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Chapter Meetings
Chapter members usually meet during the months of September through November and March through May of the following year, as announced in its periodic Bulletin, at a Restaurant to be determined. At these meetings members share in the unique camaraderie that exists among military personnel.  Members are briefed on a variety of military and other subjects of interest.  Luncheon meeting are held on Tuesdays, beginning at 12:00 p.m.  with the meal served at 12:30 pm.  Meeting dates and meal selections are as follows: 
 
April 21, 2026, Fried Veal Cutlet Sandwich or Chefs Salad
May 19, 2026, Pan Seared Salmon Sandwich or Chefs Salad
September 15, 2026, Grilled Chicken Cordon Blue Sandwich or Chefs Salad
October 20, 2026, Grilled Chicken Bacon Sandwich or Chefs Salad
November 17, 2026, Moradella Sandwich or Chefs Salad
March 16, 2027, Chicken Parm Sandwich or Chefs Salad
April 20, 2027, Fried Veal Cutlet Sandwich or Chefs Salad
May 18, 2027, Pan seared Salmon Sandwich or Chefs Salad,
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